Menu Modifications

We are unable to accept Menu Modifications at Thai Now.

We have a small fast moving kitchen and after a couple of close shaves we have decided for food safety reasons and to avoid customer disappointment we are not modifying the menu.

We can of course tell you which of our dishes contain the 14 Allergens we are required to tell you by law.

The 14 allergens are: celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Consumers may be allergic or have intolerance to other ingredients, but only the 14 allergens are required to be declared as allergens by food law.

To clarify BUT this list is not exhaustive.  Please call the shop and the staff will consult the allergen matrix:

 

Peanut 

Unable to have:
Pad Thai – all versions
Papaya Salad
Satay Sauce

 

Cashew Nut

Unable to have:
Cashew Nut stir Fry
Vegan Thai Salad

 

Soy

Unable to have:
Our curries as soy sauce is added to all our curries
Fried Rices
Pad Mie Noodles

 

Gluten

Please order from our Gluten Free Menu

Also all our starters and prawn crackers are fried in one fryer so risk of cross contamination is high.

 

Dairy

Our curry sauces are made with Coconut milk BUT we do widely use a chicken stock which has LACTOSE as an ingredient

Unable to have:
“Normal” Curry as contains chicken stock which has lactose as an ingredient.
Vegan curries are suitable

Unable to have:
Pad Thai or spicy noodles as contains chicken stock which has lactose as an ingredient.
Vegan Pad Thai or spicy noodles is suitable

Unable to have stir fries unless Vegan.

 

Sesame

High risk of cross contamination due to small size of sesame seed

Unable to have:
Prawn Toast
Also all our starters and prawn crackers are fried in one fryer so risk of cross contamination with such a small seed is high.

 

Egg

Unable to have:
Any of the fried Rices
Pad Thai unless vegan
Pad Mie,